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Recent Title / Profession

Bartender

Cashier

Chef

Host/Hostess

Wait Staff

Line Cook/Short Order Cook

Assistant Chef

Executive / Head Chef

Pastry Chef/Baker

Sous Chef

Corporate Management

Management

Assistant Manager

Manager Trainee

Operations

Restaurant - Related Position(s)

No / None or Does Not Apply

Years experience in profession:

Education

Current / recent company you have worked

Current / recent specific title

Experience in establishment types

Areas of restaurant experience

Legal age to serve alcohol

Yes

Supervisory or management experience

Yes

No / None or Does Not Apply

If applicable - list training, degrees, certifications

Fluent in language(s) other than English

Employment status preference(s)

Full-time

Part-time

Per Diem

Employment type(s) preferred

Employee

Temporary

Contract

Intern

Times available to work

Military Status (answer if desired on profile)

Enter comments highlighting key experience